Arzu Ettiğiniz Lezzetler

A place where every plate of sushi becomes a real work of art that you can enjoy on your lips.

Since 1930

For the best memories

A culinary journey 

Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine

Lunch Time

Monday to Sunday
10.30 am – 3.00 pm

Dinner Time

Monday to Sunday
5.30 am – 11.00 pm

Location

Restaurant & Fine dining,
71 Madison Ave, New York, USA

Booking request

+1890 123 456
+1891 345 888

Michelin 2023

Excellent cooking, worth a detour

Michelin 2024

Exceptional cuisine, worth a special journey

Awebani experiences

LAUGH, CELEBRATE, INVITE YOURSELF

Whether you’re feeling peckish or hungry, whether it’s midday or midnight, our menu has something to satisfy every appetite. Mediterranean and Lille flavours blend together to offer you pleasures to share (or keep for yourself…).

A history of restaurants

How Dining Out? Evolved Over Time

0

Evolution of Restaurants

The 19th century saw significant changes in the restaurant industry. Industrialization and urbanization increased the demand for dining venues.
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The Impact of Global Travel

Global travel has significantly impacted restaurant menus by introducing diverse cuisines to new audiences. With increased travel, people developed a taste for international flavors.
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Fine Dining & the Concept

Fine dining represents the pinnacle of culinary experiences, focusing on exceptional quality and presentation. Gourmet cuisine emphasizes fresh, high-quality ingredients.

“To be truly original is to invent the future of food, to question, to experiment, to imagine”

WOLFGANG PUCK

Enjoy an exceptional

Seasonal & delicious food menus

Meet the cheft

CHEF ZE SERGIO HERNANDEZ RUIZ

Chef Sergio’s passion for culinary creativity shines through in every dish, reflecting his deep-rooted love for authentic flavors and his dedication to innovate with sustainable practices, including in-house vertical farming.
Chef Sergio now returns to his culinary roots as he pushes the boat out alongside his tribe, to bring the epicurean treasures of Tamoka infused with native Antillean flavors and vibrant Caribbean influences.

Ze Sergio

Contact and bookings

Book your table at Awebani

Hata: İletişim formu bulunamadı.

Book now!

Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Every dish is a
journey
delight in the beauty of
every corner of flavor
Our restaurant favorite spot for all day dining. With standout options for breakfast, lunches, and lively evening music, it offers a fantastic dining experience every day.

Opening hours

LOCATION

CONTACT