Arzu Ettiğiniz Lezzetler
A place where every plate of sushi becomes a real work of art that you can enjoy on your lips.

Since 1930

For the best memories
A culinary journey
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine
Bistro
Pizza
Cocktail
Burger
Coffee
Seasonal menu
Wine

Lunch Time
Monday to Sunday
10.30 am – 3.00 pm
Dinner Time
Monday to Sunday
5.30 am – 11.00 pm
Location
Restaurant & Fine dining,
71 Madison Ave, New York, USA
Booking request
+1890 123 456
+1891 345 888




Michelin 2023
Excellent cooking, worth a detour



Michelin 2024
Exceptional cuisine, worth a special journey

Awebani experiences
LAUGH, CELEBRATE, INVITE YOURSELF
Whether you’re feeling peckish or hungry, whether it’s midday or midnight, our menu has something to satisfy every appetite. Mediterranean and Lille flavours blend together to offer you pleasures to share (or keep for yourself…).

A history of restaurants
How Dining Out? Evolved Over Time
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Evolution of Restaurants
The 19th century saw significant changes in the restaurant industry. Industrialization and urbanization increased the demand for dining venues.

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The Impact of Global Travel
Global travel has significantly impacted restaurant menus by introducing diverse cuisines to new audiences. With increased travel, people developed a taste for international flavors.

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Fine Dining & the Concept
Fine dining represents the pinnacle of culinary experiences, focusing on exceptional quality and presentation. Gourmet cuisine emphasizes fresh, high-quality ingredients.




“To be truly original is to invent the future of food, to question, to experiment, to imagine”
WOLFGANG PUCK
Season drinks
For every occasion
This board is dedicated to seasonal drinks from cozy cups of hot cocoa to refreshing glasses of sweet tea.
Seasonal food
Fresh ingredients
A seasonal menu is a limited-time menu that offers foods and flavors that are in season. This includes fruits and vegetables...
dessert food
A refreshing treat
From classic comfort sweets to innovative indulgences, molten chocolate lava cakes, baklava, custard, the list goes on.

Enjoy an exceptional
Seasonal & delicious food menus

Appetizers
Greek Salad
$19.95
Sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.
Tortilla Espanola
$22.95
Spanish omelette made of egg, potato, and onion cooked in olive oil.
Lasagna Bolognese
$28.95
Fresh lasagna noodles, Bolognese ragú, béchamel sauce and Parmesan cheese.
Olivas Rellenas
$34.95
Olives, pitted, anchovy fillets cut in small pieces, pimentos chopped, clove, garlic mashed
Verduras Con Olivada
$47.95
Mira esta rica receta de Vegetales multicolor con Olivada para dipear.
main dishes
Sashimi Sushi Set
$45.95
Sushi grade tuna filet, sushi grade salmon filet, Fresh coriander
Grilled Beef Steak
$52.95
4 beef steaks, about 3/4 inch thick porterhouse, rib eye, sirloin
Fried Pork Chop
$63.95
Fresh lasagna noodles, Bolognese ragú, béchamel sauce and Parmesan cheese.
Roast Chicken Drumsticks
$67.95
Chicken drumsticks, olive oil, sea salt, black pepper, garlic powder, smoked
Paella Mixta (Meat & Seafood)
$87.95
Paella Mixta is a paella recipe where you combine both seafood and meat ingredients.


beverages
Gin Cocktails
$16.95
Explore Awebani Gin's cocktail recipes for easy to make and delicious gin cocktails.
Bloody Mary
$22.95
Including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery
Prickly Pear Tonic
$28.95
Paired Simply with fresh lemons, this mixer captures the magic of the desert.
Coffee Macchiato
$34.95
A caffè macchiato or espresso macchiato is a shot of espresso topped with frothed milk.
Coffee Latte
$47.95
Drink made primarily from espresso and steamed milk.

Meet the cheft
CHEF ZE SERGIO HERNANDEZ RUIZ
Chef Sergio’s passion for culinary creativity shines through in every dish, reflecting his deep-rooted love for authentic flavors and his dedication to innovate with sustainable practices, including in-house vertical farming.
Chef Sergio now returns to his culinary roots as he pushes the boat out alongside his tribe, to bring the epicurean treasures of Tamoka infused with native Antillean flavors and vibrant Caribbean influences.
Ze Sergio






Contact and bookings
Book your table at Awebani
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Book now!
Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor

Every dish is a

journey

delight in the beauty of

every corner of flavor
